Superfood Ginger-Soy Salmon with Spicy Maple Sauce

Superfood Ginger-Soy Salmon with Spicy Maple Sauce

Prep Time 20 mins
Cook Time 20 mins
Course Appetizer, Main Course
Cuisine American, vietnamese
Servings 4 person


  • Oven


Superfood Spicy Maple Sauce

  • 1/2 cup maple syrup
  • ½ teaspoon soy sauce
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon toasted sesame oil
  • 1 stick pack Superfood of the Sea


  • 1 1/2 pounds fresh salmon skin on
  • Salt and Pepper to taste

Veggie Mixture

  • 1 large head bok choy roughly chopped
  • 1 red pepper sliced
  • 2 tablespoons any neutral-flavored oil
  • 1 inch fresh ginger sliced
  • 1 lemon sliced
  • ½ teaspoon soy sauce


  • Preheat oven to 400 degrees
  • Prep the salmon. If you have large side of salmon, cut into 4-6 ounce portions and remove and pin bones with tweezers. Salt and pepper to taste.
  • Prep veggie mixture. Toss the bok choy and red pepper with oil and soy sauce, roast for 5 minutes. Then add the salmon to the sheet pan skin side down with the sliced ginger and lemon on top. Continue to roast until just cooked through, 10-12 min, depending on thickness of the salmon.
  • While cooking the salmon and veggies, make the spicy maple sauce. In a small saucepan combine all ingredients, heat and simmer for 4 to 5 minutes, stirring occasionally until the sauce coats the back of a spoon.
  • Top salmon with superfood spicy maple sauce and serve over rice. Enjoy!
Keyword maple, salmon