Superfood Vietnamese Lemongrass Chicken

Superfood Vietnamese Lemongrass Chicken

Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine vietnamese


  • frying pan



  • 1 lime juiced
  • 1 tablespoon high quality fish sauce Thai kitchen
  • 2 tablespoons honey
  • 2 tablespoons oil any neutral-flavored oil
  • 1 tablespoon soy sauce VH
  • 6 cloves garlic finely chopped
  • 5 tablespoons lemongrass paste
  • 1 tablespoon basil paste
  • 3 green onions chopped with tops
  • 1 heaping teaspoon ground ginger
  • 1 heaping teaspoon chili flakes
  • 1 stick Pack of Superfood from the Sea


  • 4 Boneless chicken breasts cut into strips


  • 1 Onion cut into strips
  • 1 Red pepper cut into strips
  • 1 pack Mushrooms cut into thick slices (227g)


  • Combine all ingredients of marinade first then add the chicken strips in a large bowl. Toss the chicken until evenly coated, cover and refrigerate for one hour
  • Preheat frying pan to medium-high heat with a little oil, add onions and peppers first. Cook for a couple of minutes then add mushrooms and soy sauce and cook for another minute or so (be careful not to overcook) and set aside in bowl.
  • Preheat frying pan to medium-high heat with a little oil and cook the chicken strips. Watch the chicken closely, you want them fully cooked, but not more than that to dry out.
  • Add your veggies to your chicken, heat for a couple of minutes and serve over basmati rice. Enjoy!
Keyword chicken lemongrass, superfood, vietnamese